Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›The Hurricane Scramble Recipe

The Hurricane Scramble Recipe

Inspired by The Food Company Restaurant & Catering
Time30m
Serves2

Includes Portuguese sausage, tomatoes, Maui onion, mushrooms, spinach, spices, all scrambled together.

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Ingredients

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Main Ingredients

Spices

Eggs

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the Portuguese sausage, tomatoes, Maui onion, and mushrooms into bite-sized pieces. Rinse the spinach and roughly chop if the leaves are large.

Cooking

  1. 2

    Cook the Sausage

    In a large skillet, heat the olive oil over medium heat. Add the chopped Portuguese sausage and sauté for about 5 minutes until browned and crispy.

  2. 3

    Sauté the Vegetables

    Add the chopped Maui onion and mushrooms to the skillet with the sausage. Cook for another 3-4 minutes until the onions are translucent and the mushrooms are tender.

  3. 4

    Add Tomatoes and Spinach

    Stir in the chopped tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

  4. 5

    Prepare the Eggs

    Crack the eggs into a bowl and whisk them together with salt, black pepper, paprika, and garlic powder.

  5. 6

    Combine and Scramble

    Pour the egg mixture into the skillet over the cooked sausage and vegetables. Stir gently to combine and cook until the eggs are just set, about 3-4 minutes.

Serving

  1. 7

    Serve the Scramble

    Spoon the scramble onto plates and garnish with additional spices or fresh herbs if desired. Serve hot.

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