Teriyaki Beef Or Chicken Sticks Recipe
Make Teriyaki Beef Or Chicken Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Whisk until the sugar is dissolved.
- 3
Cut the Protein
Cut beef or chicken breast into bite-sized pieces, approximately 1-2 inches.
- 4
Cooking
- 5
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 6
Assemble Skewers
Thread the marinated beef or chicken pieces onto the soaked skewers. Leave a little space between each piece for even cooking.
- 7
Grill or Bake
If grilling, place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until fully cooked. If baking, place skewers on a lined baking sheet and bake in the preheated oven for 15-20 minutes, turning halfway through.
- 8
Garnish and Serve
Once cooked, remove the skewers from the grill or oven. Garnish with chopped green onions and sesame seeds before serving.
