Teriyaki Beef Or Chicken Recipe
Make Teriyaki Beef Or Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Teriyaki Sauce
Garnishes (Optional)
Method
Preparation of the Main Ingredients
- 1
Slice the Protein
Thinly slice the beef or chicken against the grain into bite-sized pieces.
- 2
Marinate
In a bowl, combine the sliced meat with 2 tablespoons of vegetable oil. Mix well and let it marinate for at least 30 minutes.
Making the Teriyaki Sauce
- 3
Combine Ingredients
In a saucepan, mix together the soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, cornstarch, and water.
- 4
Cook the Sauce
Heat the saucepan over medium heat, stirring constantly until the mixture starts to thicken and bubble. This should take about 5-7 minutes.
- 5
Cool the Sauce
Once thickened, remove from heat and let cool slightly.
Cooking the Meat
- 6
Heat Pan
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 7
Cook the Meat
Add the marinated beef or chicken to the hot pan. Stir-fry for 5-7 minutes or until cooked through and browned.
- 8
Add Teriyaki Sauce
Pour the prepared teriyaki sauce over the cooked meat, stirring to coat well. Cook for an additional 2-3 minutes until heated through.
Serving Suggestions
- 9
Plate the Dish
Serve the teriyaki beef or chicken over steamed rice or noodles.
- 10
Garnish (Optional)
Sprinkle with sesame seeds and chopped green onions if desired.
