Teri Beef Recipe
Includes choice of teri beef or teri chicken and mochiko chicken.
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Ingredients
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Teri Beef
Mochiko Chicken
Method
Teri Beef
- 1
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, salt, and black pepper. Stir until the sugar is dissolved.
- 2
Prepare the Beef
Slice the beef flank steak against the grain into thin strips. Add the beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
- 4
Garnish and Serve
Remove the beef from the heat and let it rest for a few minutes. Garnish with chopped green onions before serving.
Mochiko Chicken
- 5
- 6
Coat the Chicken
Cut the chicken thighs into bite-sized pieces. Add the chicken pieces to the mochiko mixture and stir until well coated.
- 7
- 8
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 9
Serve
Serve the mochiko chicken hot, alongside the teri beef.
