Stuffing Recipe
Make Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables and Aromatics
Seasonings and Extras
Method
Prepare Ingredients
- 1
- 2
Cube Bread
If not using pre-cubed bread, cut the bread into 1-inch cubes and let them dry out for a few hours or overnight.
Cook Vegetables
- 3
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Sauté for about 5 minutes until they start to soften.
- 4
Combine Ingredients
- 5
Mix Ingredients
In a large mixing bowl, combine the bread cubes, sautéed vegetable mixture, chopped parsley, salt, and black pepper.
- 6
Add Broth
Gradually pour in the vegetable broth, mixing gently until the bread cubes are well moistened.
Bake Stuffing
- 7
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- 8
