Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing Mixture
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Gently scoop out the gills using a spoon to create space for the stuffing.
Stuffing
- 3
Mix Ingredients
In a large bowl, combine the cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, breadcrumbs, olive oil, salt, and black pepper. Mix until well combined and creamy.
- 4
Stuff Mushrooms
Using a spoon, generously fill each mushroom cap with the stuffing mixture, pressing down slightly to ensure they are packed.
Baking
- 5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
