Steamed Rice Recipe
Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Steamed Rice
Method
Directions for Steamed Rice
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse it under cold water. Continue rinsing until the water runs clear, which helps to remove excess starch.
- 2
Combine Ingredients
In a medium-sized pot, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Stir gently to ensure the rice is evenly distributed.
- 3
Bring to a Boil
Place the pot over medium-high heat and bring the water to a boil. Once it reaches a rolling boil, reduce the heat to low.
- 4
Cover and Simmer
Cover the pot with a tight-fitting lid and let it simmer on low heat for about 18 minutes. Avoid lifting the lid during this time, as the steam is essential for cooking the rice properly.
- 5
Rest the Rice
After 18 minutes, remove the pot from the heat and let it sit, still covered, for an additional 5 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- 6
Fluff and Serve
After resting, remove the lid and use a fork to gently fluff the rice. Serve immediately as a side dish or as a base for your favorite stir-fry or curry.
