Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Soak the Noodles
Soak the rice vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
- 2
- 3
Mix the Filling
In a bowl, combine the cooked shrimp, fresh mint leaves, fresh cilantro leaves, shredded carrots, and julienned cucumber. Mix well.
Assembling the Spring Rolls
- 4
Prepare the Rice Paper
Fill a large bowl with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 5
Add the Filling
Place a small amount of the filling mixture and a portion of the soaked rice vermicelli noodles on the lower third of the rice paper.
- 6
Roll the Spring Roll
Fold the bottom of the rice paper over the filling, then fold in the sides, and carefully roll it up tightly. Repeat with the remaining rice paper sheets and filling.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together hoisin sauce, peanut butter, water, and rice vinegar until smooth. Adjust the consistency by adding more water if needed.
