Seasonal Fruit Platter Recipe
Make Seasonal Fruit Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Optional Garnishes
Method
Preparation of Fruits
- 1
Wash and Prepare Strawberries
Rinse the strawberries under cold water. Remove the stems and cut them in half if they are large. Set aside.
- 2
Wash and Prepare Blueberries
Rinse the blueberries under cold water and drain. Set aside.
- 3
Peel and Slice Kiwi
Peel the kiwi using a knife or vegetable peeler. Slice them into rounds or wedges and set aside.
- 4
Prepare Pineapple
Remove the skin and core of the pineapple. Cut the fruit into bite-sized chunks and set aside.
- 5
Wash and Prepare Grapes
Rinse the grapes under cold water. Remove them from the stems, if necessary, and set aside.
- 6
Peel and Dice Mango
Peel the mango and slice it off the pit. Cut the flesh into small cubes and set aside.
- 7
Wash and Prepare Raspberries
Rinse the raspberries gently under cold water and let them drain in a colander. Set aside.
Assembly
- 8
Arrange the Fruits
On a large platter, start by arranging the strawberries, blueberries, kiwi, pineapple, grapes, mango, and raspberries in a visually appealing manner.
- 9
Add Optional Garnishes
If using, sprinkle the mint leaves over the fruits. Drizzle honey and lime juice over the top for added flavor.
