Scalloped Potatoes Recipe

Time1h 15m

Serves6

Make Scalloped Potatoes Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Potatoes
Peel the Russet potatoes and slice them thinly using a mandoline slicer or a sharp knife. Aim for approximately 1/8 inch thickness.
3
Slice the Onion
Thinly slice the onion and set aside.

4
Butter the Baking Dish
Grease a 9x13 inch baking dish with 2 tablespoons of butter, ensuring the bottom and sides are well coated.
5
Layer the Potatoes and Onions
Place a layer of sliced potatoes at the bottom of the dish, followed by a layer of sliced onions. Repeat the layering until all potatoes and onions are used, finishing with a layer of potatoes on top.

6
Combine Cream and Seasonings
In a saucepan, combine heavy cream, salt, black pepper, and garlic powder. Heat over medium heat until it starts to simmer, stirring occasionally.
7
Pour Over Potatoes
Once the cream mixture is heated, pour it evenly over the layered potatoes and onions in the baking dish.

8
Add Cheese and Bake
Dot the top of the potatoes with the remaining 2 tablespoons of butter and sprinkle the shredded cheddar cheese evenly over the top. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
9
Uncover and Brown
After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.