Salmon Bento Recipe
Teri beef, teri chicken & shioyaki salmon.
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Ingredients
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Teri Beef
Teri Chicken
Shioyaki Salmon
Rice & Vegetables
Method
Teri Beef
- 1
- 2
Cook the Beef
Heat a pan over medium-high heat. Add the marinated beef along with the marinade. Cook for about 5-7 minutes until the beef is cooked through. Garnish with chopped green onions.
Teri Chicken
- 3
- 4
Cook the Chicken
In a pan over medium heat, cook the marinated chicken for 6-8 minutes on each side until fully cooked. Remove from heat and let it rest before slicing.
Shioyaki Salmon
- 5
Prepare the Salmon
Sprinkle sea salt evenly over the salmon fillets and drizzle lemon juice. Let it sit for about 15 minutes.
- 6
Rice & Vegetables
- 7
Cook the Rice
Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- 8
Steam the Vegetables
In a steamer, place broccoli florets and sliced carrot. Steam for about 5-7 minutes until tender but still crisp.
