Romaine Lettuce Salad With Mandarin Oranges And Almonds Recipe
Make Romaine Lettuce Salad With Mandarin Oranges And Almonds Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Wash the Romaine Lettuce
Rinse the head of Romaine lettuce under cold water to remove any dirt or debris. Shake off excess water.
- 2
Chop the Romaine Lettuce
Using a sharp knife, chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Mandarin Oranges
Open the can of mandarin oranges and drain the liquid. Add the mandarin oranges to the bowl with the chopped Romaine lettuce.
- 4
Add Sliced Almonds
Sprinkle the sliced almonds over the salad mixture in the bowl.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, white vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad in the large bowl. Toss gently to ensure all ingredients are evenly coated.
Serving the Salad
- 7
Serve Immediately
Serve the salad immediately for the freshest taste, or refrigerate for up to 30 minutes before serving if you prefer a chilled salad.
