Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Pina Colada Ingredients
Method
Preparation Directions
- 1
Blend Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess as desired. If it's too thick, add a little more pineapple juice; if you prefer it creamier, add more coconut cream.
- 3
Serve
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a pineapple wedge on the rim of the glass for presentation.
- 4
Enjoy
Serve immediately, and enjoy your refreshing Pina Colada!
