Petite Sandwiches Tray Recipe
Make Petite Sandwiches Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Selection
Fillings
Condiments and Extras
Method
Preparation of Bread
- 1
Slice the Baguettes and Rolls
Using a serrated knife, carefully slice the mini baguettes and whole wheat rolls in half horizontally. Set aside.
- 2
Prepare the Pita Bread
Cut each pita bread in half to create pockets. Set aside for filling.
Assembling the Fillings
- 3
Turkey and Cheese Sandwiches
Spread a thin layer of mayonnaise on the inner sides of the sliced baguettes. Layer sliced turkey breast and cheddar cheese inside, then close the baguette.
- 4
Ham and Dill Sandwiches
Spread Dijon mustard on the inner sides of the whole wheat rolls. Add sliced ham and a sprinkle of fresh dill, then close the roll.
- 5
Final Touches
- 6
- 7
Cut and Arrange
Cut each sandwich into bite-sized pieces and arrange them neatly on a serving platter.
