Pasta Salad Recipe
Make Pasta Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and rinse under cold water to cool it down.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes in half, dice the cucumber, and chop the red bell pepper and red onion into small pieces. Set aside.
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Adjust seasoning to taste.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, chopped vegetables, and crumbled feta cheese. Pour the dressing over the salad and toss everything together until well combined.
- 5
Garnish and Serve
Finely chop the fresh basil and sprinkle it over the pasta salad. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
