Pancakes Recipe

Time30m

Serves4

Make Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

4
Preheat and Grease Pan
Heat a non-stick skillet or griddle over medium heat. Add butter or oil and allow it to melt, coating the surface.
5
Cook Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown.

6
Serve Hot
Remove pancakes from the skillet and serve hot with your choice of toppings such as syrup, fresh fruit, or whipped cream.