Pancake Sandwich Recipe
2 pancakes, choice of ham, Portuguese sausage.
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Ingredients
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Pancake Batter
Filling
Optional Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
Assemble Sandwich
- 5
Prepare Filling
In the same skillet, add the sliced ham and/or Portuguese sausage. Cook over medium heat for about 2-3 minutes on each side until heated through and slightly crispy.
- 6
Build Sandwich
Take one pancake and top it with your choice of ham or Portuguese sausage. Place another pancake on top to form a sandwich.
- 7
Serve
Serve warm with optional toppings such as maple syrup or additional butter as desired.
