Paki's Ultimate Fried Rice Breakfast Recipe
Five scoops of fried rice, teri beef, teri chicken, chicken katsu, mochicho chicken, sautéed mushrooms and onions, 3 eggs, & a scoop of macaroni salad.
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Ingredients
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Fried Rice
Protein Varieties
Eggs
Sautéed Ingredients
Macaroni Salad
Method
Fried Rice Preparation
- 1
Heat Oil
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add Rice
Add the cooked rice, breaking it apart with a spatula.
- 3
Combine Ingredients
Stir in soy sauce, peas and carrots mix, and chopped green onions. Stir-fry for 5-7 minutes until heated through and slightly crispy.
Cooking Protein
- 4
Heat Teri Beef and Chicken
In a separate pan, heat teri beef and teri chicken over medium heat until warmed through, about 5 minutes each.
- 5
Cook Chicken Katsu
In another pan, fry the chicken katsu until golden brown and heated through, then slice into strips.
- 6
Heat Mochicho Chicken
Prepare mochicho chicken by heating in the microwave or skillet until warmed through.
Cooking Eggs
- 7
- 8
Cook Scrambled Eggs
Scramble the eggs in a non-stick pan over medium heat until fully cooked, about 3-4 minutes.
Sautéing Vegetables
- 9
Assembling the Dish
- 10
Layer Ingredients
In a large serving bowl or plate, layer the fried rice at the bottom, followed by the teri beef, teri chicken, chicken katsu, and mochicho chicken.
- 11
