Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Nishime Recipe

Nishime Recipe

Inspired by The Food Company Restaurant & Catering
Time1h
Serves4

Make Nishime Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and chop the carrots, daikon radish, sweet potato, shiitake mushrooms, broccoli, and snow peas into bite-sized pieces.

  2. 2

    Soak the shiitake mushrooms

    If using dried shiitake mushrooms, soak them in warm water for about 30 minutes until soft, then slice.

Cooking

  1. 3

    Combine ingredients in pot

    In a large pot, combine the chopped vegetables, water, soy sauce, mirin, salt, and black pepper.

  2. 4

    Bring to a boil

    Bring the mixture to a boil over medium-high heat.

  3. 5

    Simmer the Nishime

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the vegetables are tender.

  4. 6

    Finish with sesame oil

    Once the vegetables are cooked, stir in the sesame oil and adjust seasoning as needed.

More from The Food Company Restaurant & Catering