Lomi Salmon Stuffed Cherry Tomatoes Recipe
Make Lomi Salmon Stuffed Cherry Tomatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Lomi Salmon
For the Cherry Tomatoes
Method
Prepare the Lomi Salmon
- 1
Cure the Salmon
Sprinkle the salmon fillet with sea salt and let it sit for about 15-20 minutes to cure. This will enhance the flavor and texture of the salmon.
- 2
Prepare the Mixture
After curing, rinse the salmon under cold water and pat it dry. Dice the salmon into small pieces and place it in a bowl. Add the chopped green onions, diced tomato, lemon juice, grated ginger, and hot pepper flakes. Mix well to combine.
Prepare the Cherry Tomatoes
- 3
Prepare the Tomatoes
Cut the tops off the cherry tomatoes using a sharp knife and scoop out the insides using a small spoon or melon baller. Be careful not to break the tomato skin.
- 4
Season the Tomatoes
In a small bowl, mix the olive oil and balsamic vinegar. Brush the mixture over the outside of the hollowed cherry tomatoes to add flavor.
Assemble the Dish
- 5
Stuff the Tomatoes
Fill each hollowed cherry tomato with the Lomi salmon mixture. Use a small spoon to carefully pack the filling into the tomatoes.
- 6
Garnish and Serve
Sprinkle fresh chopped basil over the stuffed tomatoes for added flavor and presentation. Arrange on a serving platter and serve immediately.
