Lomi Salmon Recipe
Make Lomi Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Salmon
Start by filleting the fresh salmon into small bite-sized pieces. Remove any skin and bones, ensuring the salmon is clean and ready to eat.
- 2
Chop the Vegetables
Dice the tomatoes, red onion, and chop the green onions finely. If using avocado, cut it into small cubes.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the diced salmon, tomatoes, red onion, and green onions. If using avocado, add it to the bowl.
- 4
Add Seasonings
Pour in the lemon juice, soy sauce, sea salt, and black pepper over the mixture. Gently toss all the ingredients together until well combined.
Serving
- 5
Garnish and Serve
If desired, chop cilantro and sprinkle it over the top of the Lomi Salmon for added flavor. Serve immediately as a refreshing appetizer or light meal.
