Layered Crab Salad Recipe
Make Layered Crab Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Crab Mixture
Toppings
Method
Preparing the Salad Base
- 1
Chop the Romaine Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl as the base.
- 2
Prepare the Cherry Tomatoes
Halve the cherry tomatoes and scatter them over the chopped romaine lettuce.
- 3
Slice the Cucumber
Peel and slice the cucumber into thin rounds, then add them to the salad bowl.
Making the Crab Mixture
- 4
Combine the Crab Ingredients
In a medium bowl, combine the crab meat, mayonnaise, lemon juice, and Dijon mustard. Mix well until fully combined.
- 5
Chop the Celery
Finely chop the celery stalks and add them to the crab mixture.
- 6
Slice the Green Onions
Chop the green onions and incorporate them into the crab mixture. Stir until all ingredients are evenly distributed.
Assembling the Salad
- 7
Layer the Crab Mixture
Spoon the crab mixture over the salad base in the bowl, spreading it evenly.
- 8
Serving
- 9
Serve Immediately
Serve the layered crab salad immediately, or refrigerate for up to 30 minutes before serving for a chilled option.
