Korean Short Ribs (kalbi) Recipe
Make Korean Short Ribs (kalbi) Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Short Ribs
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and sesame seeds. Whisk together until the sugar is dissolved and all ingredients are well blended.
Rib Preparation
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully submerged. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- 3
Remove from Marinade
After marinating, remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. Discard the marinade.
Cooking
- 4
- 5
Resting
Once cooked, remove the ribs from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute within the meat before serving.
