Korean Dipped Chicken Wings Recipe
Make Korean Dipped Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Coating
Korean Dipping Sauce
Frying
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season the wings with salt and black pepper. Set aside.
Coating
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and water. Mix until a smooth batter forms.
- 3
Coat the Wings
Dip each chicken wing into the batter, ensuring they are fully coated.
Frying
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 8-10 minutes or until they are golden brown and cooked through.
- 6
Drain the Wings
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Korean Dipping Sauce
- 7
Prepare the Sauce
In a small saucepan over medium heat, combine the soy sauce, brown sugar, gochujang, sesame oil, and minced garlic. Stir well and bring to a simmer. Cook for about 3-4 minutes until the sauce thickens slightly.
- 8
Garnish
Remove the sauce from heat and stir in sesame seeds and chopped green onions.
Serving
- 9
Serve the Wings
Place the fried chicken wings on a serving platter and drizzle with the Korean dipping sauce. Serve immediately.
