Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Katsu Curry Recipe

Katsu Curry Recipe

Inspired by The Food Company Restaurant & Catering
Time1h
Serves4

Make Katsu Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Katsu

For the Curry Sauce

For Serving

Method

Prepare the Katsu

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and pepper on both sides.

  2. 2

    Bread the Chicken

    Dredge each chicken breast in flour, dip in beaten eggs, and then coat with panko breadcrumbs.

  3. 3

    Fry the Chicken

    In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and let rest on paper towels.

Make the Curry Sauce

  1. 4

    Chop the Vegetables

    Finely chop the onion, carrot, and potato. Mince the garlic and ginger.

  2. 5

    Cook the Vegetables

    In a saucepan, heat a bit of oil over medium heat. Sauté the onion, garlic, and ginger until the onion is translucent. Add the carrot and potato, cooking for an additional 5 minutes.

  3. 6

    Add the Spices and Broth

    Stir in the curry powder, then add the broth, soy sauce, and sugar. Bring to a simmer and cook for about 15-20 minutes, or until the vegetables are tender.

Assemble and Serve

  1. 7

    Slice the Katsu

    Slice the fried chicken into strips.

  2. 8

    Serve the Dish

    Serve the sliced katsu over a bed of cooked rice and generously ladle the curry sauce on top. Garnish with chopped green onions.

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