Kalua Pork Recipe
Make Kalua Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks to ensure even cooking.
- 2
Season the Pork
Rub the pork shoulder chunks with Hawaiian sea salt, liquid smoke, and black pepper, ensuring they are evenly coated.
Cooking
- 3
Set Up the Cooker
Place the seasoned pork in a slow cooker or an oven-safe pot. Pour 1 cup of water over the pork to help keep it moist during cooking.
- 4
Cook the Pork
If using a slow cooker, cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork. If using an oven, cover the pot with a lid or aluminum foil and roast at 300°F (150°C) for about 6-8 hours.
- 5
Shred the Pork
Once cooked, remove the pork from the cooker and let it cool slightly. Shred the meat using two forks, discarding any large pieces of fat.
- 6
Serve
Serve the shredded Kalua pork on its own, or as a filling in sandwiches or tacos. Enjoy!
