Japanese Bento Recipe
Teri beef, teri chicken, shrimp tempura, corned beef hash, one scoop salad.
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Ingredients
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Teriyaki Beef
Teriyaki Chicken
Shrimp Tempura
Corned Beef Hash
Salad
Method
Teriyaki Beef
- 1
- 2
Marinate the Beef
Slice the beef sirloin into thin strips and marinate in the sauce for at least 30 minutes.
- 3
Cook the Beef
Heat vegetable oil in a skillet over medium-high heat. Cook the marinated beef for about 5-7 minutes until browned and cooked through.
Teriyaki Chicken
- 4
- 5
Marinate the Chicken
Cut chicken thighs into bite-sized pieces and marinate in the sauce for at least 30 minutes.
- 6
Cook the Chicken
Heat vegetable oil in a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes until cooked through.
Shrimp Tempura
- 7
Prepare the Batter
In a mixing bowl, combine the tempura batter mix with cold water until just mixed (do not overmix).
- 8
Heat the Oil
In a deep frying pan, heat vegetable oil to 180°C (350°F).
- 9
Fry the Shrimp
Dip the shrimp into the tempura batter and carefully place them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Corned Beef Hash
- 10
- 11
- 12
Season and Serve
Season with salt and black pepper. Stir everything to combine and serve warm.
Salad
- 13
Prepare the Salad
In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes.
- 14
Add Dressing
Drizzle with your favorite salad dressing and toss gently to combine.
