Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Homemade Hamburger Steak Recipe

Homemade Hamburger Steak Recipe

Inspired by The Food Company Restaurant & Catering
Time30m
Serves4

With sautéed Maui onions & fresh mushrooms.

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Ingredients

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Hamburger Steak

Sautéed Maui Onions & Mushrooms

Method

Prepare the Hamburger Steak

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Use your hands to mix until just combined.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.

  3. 3

    Cook the Patties

    Heat a skillet over medium-high heat. Add a little olive oil. Once hot, add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove from skillet and set aside.

Sauté the Onions and Mushrooms

  1. 4

    Sauté Onions

    In the same skillet, add butter and olive oil. Once melted, add sliced Maui onions and sauté for about 5-7 minutes, until they are golden and soft.

  2. 5

    Add Mushrooms

    Add sliced fresh mushrooms to the skillet with the onions. Cook for an additional 5 minutes, stirring occasionally until mushrooms are tender.

  3. 6

    Season the Vegetables

    Season the sautéed onions and mushrooms with salt and black pepper to taste. Cook for another minute and then remove from heat.

Combine and Serve

  1. 7

    Serve

    Place the hamburger steaks on plates and top with the sautéed Maui onions and mushrooms. Serve hot and enjoy!

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