Homemade Garlic Mashed Potatoes Recipe

Time40m

Serves4

Make Homemade Garlic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into equal-sized chunks (about 1-2 inches).
2
Prepare Garlic
Mince the garlic cloves finely and set aside.

3
Boil Potatoes
In a large pot, add the cut potatoes and cover them with cold water. Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to medium heat and simmer until potatoes are tender (about 15-20 minutes).
4
Cook Garlic
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
5
Drain Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.

6
Mash Potatoes
Using a potato masher or fork, mash the drained potatoes until smooth.
7
Combine Ingredients
Add the cooked garlic and butter mixture to the mashed potatoes. Then, stir in the milk and sour cream until fully combined and creamy.
8
Season
Add black pepper to taste. If using, stir in the chopped chives for extra flavor.

9
Serve
Transfer the garlic mashed potatoes to a serving bowl and garnish with additional chives if desired. Enjoy!