Hibachi Grilled Kalbi Style Ribs Recipe
Make Hibachi Grilled Kalbi Style Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, mirin, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Whisk together until the sugar is dissolved.
- 2
Marinate the Ribs
Place the kalbi style beef ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Grilling
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and allow excess marinade to drip off. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they are nicely charred and cooked through.
- 5
Baste with Marinade
During the last few minutes of grilling, brush the ribs with the reserved marinade to add extra flavor.
Serving
- 6
Garnish and Serve
Remove the ribs from the grill and let them rest for a few minutes. Sprinkle with sesame seeds and additional sliced green onions before serving.
