Guava Bbq Chicken Recipe
Make Guava Bbq Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
BBQ Sauce
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring every piece is coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Preparing the BBQ Sauce
- 3
Mix the BBQ Sauce
In a saucepan over medium heat, combine ketchup, guava juice, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, and cayenne pepper. Stir well and bring to a simmer.
- 4
Simmer the Sauce
Allow the sauce to simmer for about 15 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Cooking the Chicken
- 5
- 6
Grill the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
- 8
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
