Garlic Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   If using frozen shrimp, thaw them by placing them in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein the shrimp if necessary.

2. 2

   Mince the Garlic

   Peel the garlic cloves and finely mince them using a knife or garlic press.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbly.

4. 4

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently until fragrant but not browned.

5. 5

   Cook the Shrimp

   Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes on the other side.

6. 6

   Add Lemon Juice and Parsley

   Once the shrimp are cooked through, add the lemon juice and the remaining 2 tablespoons of butter. Toss to coat the shrimp evenly. Sprinkle with chopped parsley for garnish.

7. 7

   Serve

   Remove from heat and serve immediately. Enjoy your garlic shrimp with crusty bread or over a bed of rice or pasta.