Fried Rice Breakfast Recipe
Our 10 ingredient fried rice with 2 eggs & choice of 1 ham, bacon, Portuguese sausage or SPAM.
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Ingredients
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Rice and Eggs
Meat
Vegetables
Sauces and Seasonings
Method
Preparation
- 1
Prepare Ingredients
Chop the green onions and carrot into small pieces. If using ham, bacon, Portuguese sausage, or SPAM, cut it into bite-sized cubes.
- 2
Prepare Rice
Ensure that the cooked rice is cold and separated to avoid clumping. If using leftover rice, it's best to refrigerate it overnight.
Cooking
- 3
Cook the Eggs
In a large skillet or wok, heat a small amount of oil over medium heat. Crack the eggs into the skillet, scramble them until fully cooked, then transfer them to a plate and set aside.
- 4
- 5
Sauté Vegetables
Add a bit more oil if needed, then add the chopped carrots and cook for 2-3 minutes. Add the frozen peas and cook for another minute until heated through.
- 6
- 7
Season the Rice
Pour the soy sauce and sesame oil over the mixture. Season with salt and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes until heated through.
Serving
- 8
Plate the Dish
Once everything is well combined and heated, transfer the fried rice to serving plates. Garnish with extra chopped green onions if desired.
