Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Fried Rice Bowl Recipe

Fried Rice Bowl Recipe

Inspired by The Food Company Restaurant & Catering
Time45m
Serves4

Choice of teri beef or teri chicken.

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Ingredients

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Protein

Rice

Vegetables

Sauce

Garnish

Method

Preparation of Protein

  1. 1

    Marinate the Protein

    In a bowl, marinate the teri beef or teri chicken with soy sauce, minced garlic, grated ginger, and sesame oil for at least 30 minutes.

  2. 2

    Cook the Protein

    Heat a skillet over medium-high heat. Add the marinated teri beef or teri chicken and cook for about 5-7 minutes, or until fully cooked. Remove from skillet and set aside.

Cooking the Fried Rice

  1. 3

    Sauté the Vegetables

    In the same skillet, add a little more sesame oil if needed. Sauté the diced bell pepper, carrot, and frozen peas for about 3-4 minutes until they are tender.

  2. 4

    Add the Rice

    Add the cooked jasmine rice to the skillet with the vegetables. Stir well to combine and break apart any clumps of rice.

  3. 5

    Season the Rice

    Pour in the remaining soy sauce and mix evenly. Cook for an additional 3-5 minutes, allowing the rice to get heated through and slightly crispy.

Combine Ingredients

  1. 6

    Add Protein Back to the Skillet

    Add the cooked teri beef or teri chicken back to the skillet and mix thoroughly with the rice and vegetables.

  2. 7

    Garnish the Dish

    Remove from heat and garnish with sesame seeds and sliced green onions before serving.

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