Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein (optional)
Seasonings
Method
Preparation
- 1
Prepare the Rice
Ensure that the rice is cooked and cooled. Day-old rice works best for fried rice as it is drier and won't clump together.
- 2
Chop Vegetables
Dice the carrot, bell pepper, and slice the green onions. Mince the garlic and set all vegetables aside.
- 3
Prepare Proteins (if using)
If using eggs, beat them in a small bowl. If using chicken or shrimp, ensure they are cooked and diced or chopped accordingly.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
Add Vegetables
Stir in the diced carrots, bell pepper, and green peas. Cook for about 3-5 minutes until vegetables are tender.
- 7
- 8
Add Rice and Chicken/Shrimp (if using)
Add the cooked rice to the skillet, breaking up any clumps. If using, add the diced chicken or shrimp. Stir everything together.
- 9
Season the Rice
Pour soy sauce over the mixture, add salt, black pepper, and sesame oil. Stir well to combine and cook for an additional 2-3 minutes until heated through.
- 10
Finish and Serve
Remove from heat, garnish with sliced green onions, and serve hot.
