Fried Mandoo Or Won Tons Recipe
Make Fried Mandoo Or Won Tons Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands or a wooden spoon until a soft dough forms. Knead the dough for about 5 minutes on a floured surface until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground pork or beef, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until all ingredients are well combined.
Assembly
- 3
Wrap the Mandoo
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle (about 3 inches in diameter). Place a teaspoon of filling in the center of each circle. Wet the edges with water, fold the dough over to create a half-moon shape, and press the edges to seal tightly.
Frying
- 4
Fry the Mandoo
Heat vegetable oil in a large frying pan over medium-high heat. Once hot, carefully add the filled mandoo to the pan, making sure not to overcrowd. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from oil and drain on paper towels.
