Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Farmer's Omelette Recipe

Farmer's Omelette Recipe

Inspired by The Food Company Restaurant & Catering
Time30m
Serves2

Includes ham, bacon, onions, bell peppers, tomatoes & cheese, topped with brown gravy.

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Ingredients

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Main Ingredients

Brown Gravy

Method

Omelette Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.

  2. 2

    Sauté Vegetables

    In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they are softened.

  3. 3

    Add Ham and Tomato

    Stir in the diced ham and tomato, cooking for another 2-3 minutes until heated through.

  4. 4

    Prepare the Eggs

    In a bowl, whisk together the eggs and season with salt and pepper.

  5. 5

    Cook the Omelette

    Pour the beaten eggs over the sautéed mixture in the skillet. Cook on medium-low heat until the edges start to set, then gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

  6. 6

    Add Cheese

    Once the eggs are mostly set, sprinkle the shredded cheddar cheese on top. Cover the skillet and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

Brown Gravy Preparation

  1. 7

    Make the Roux

    In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes until golden.

  2. 8

    Add Beef Broth

    Gradually whisk in the beef broth, ensuring there are no lumps. Continue to cook and whisk until the gravy thickens, about 3-5 minutes.

  3. 9

    Season the Gravy

    Season the gravy with salt and black pepper to taste. Keep warm until ready to serve.

Serving the Omelette

  1. 10

    Plate the Omelette

    Carefully slide the cooked omelette onto a plate.

  2. 11

    Top with Gravy

    Pour the warm brown gravy over the omelette.

  3. 12

    Garnish and Serve

    Garnish with additional diced tomatoes or herbs if desired, and serve immediately.

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