Edamame Recipe

Time15m

Serves2

Steamed edamame with sea salt.

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Ingredients

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1
Prepare the Edamame
Rinse the edamame pods under cold running water to remove any dirt or impurities.
2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
3
Steam the Edamame
Once the water is boiling, add the rinsed edamame pods to the pot. Cover the pot with a lid and steam for about 5-7 minutes until the pods are tender and bright green.
4
Drain the Edamame
Using a colander, drain the edamame and allow any excess water to drip off.
5
Season with Sea Salt
Transfer the steamed edamame to a serving bowl and sprinkle with 1 teaspoon of sea salt. Toss gently to ensure the salt is evenly distributed.
6
Serve
Serve warm as a snack or appetizer. Enjoy the edamame by popping the beans out of the pods with your fingers.