Deep Fried Mahi Mahi Recipe
Make Deep Fried Mahi Mahi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Frying
Garnish (optional)
Method
Fish Preparation
- 1
Marinate the Mahi Mahi
In a shallow dish, combine the mahi mahi fillets with lemon juice, salt, and black pepper. Make sure the fish is well coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Breading
- 2
Prepare the Breading Station
Set up a breading station by placing all-purpose flour in one shallow bowl, the cornstarch in another, and a mixture of beaten eggs and milk in a third bowl. Finally, place the panko breadcrumbs in a fourth bowl.
- 3
Bread the Fish
Remove the marinated mahi mahi from the refrigerator. Dredge each fillet in flour, shaking off the excess. Next, dip it into the egg and milk mixture, allowing any excess to drip off. Finally, coat the fillet in panko breadcrumbs, pressing lightly to adhere. Repeat with all fillets.
Frying
- 4
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a deep-fry thermometer.
- 5
Fry the Fish
Carefully place the breaded mahi mahi fillets in the hot oil, being cautious not to overcrowd the pan. Fry for about 4-5 minutes on each side until golden brown and crispy. Use a slotted spoon to remove the fillets and place them on a paper towel-lined plate to drain excess oil.
Garnish
- 6
Serve the Dish
Garnish the fried mahi mahi with a sprig of fresh parsley and serve with lemon wedges on the side for an extra zing of flavor.
