Create Your Own Omelette Recipe
All omelettes made with 3 eggs & served with rice, or homestyle potatoes.
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Ingredients
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Omelette Base
Fillings (Choose any combination)
Sides
Method
Prepare the Omelette Base
- 1
Beat the Eggs
In a mixing bowl, crack the 3 eggs and add milk, salt, and black pepper. Whisk until the mixture is well combined and slightly frothy.
- 2
Cook the Omelette
- 3
Heat the Pan
Place a non-stick skillet over medium heat and lightly grease it with butter or cooking oil.
- 4
- 5
Add Fillings
When the eggs begin to set around the edges, sprinkle your chosen fillings on one half of the omelette.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until fully set.
Serve
- 7
Prepare the Sides
While the omelette is cooking, you can prepare the sides. If using rice, heat it in a microwave or on the stove. For homestyle potatoes, ensure they are cooked and warm.
- 8
Plate the Omelette
Once cooked, carefully slide the omelette onto a plate and serve it alongside the cooked rice or homestyle potatoes.
