Crab Cake Bento Recipe
Make Crab Cake Bento Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cakes
Bento Box Components
Method
Crab Cake Preparation
- 1
Mix the Ingredients
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until everything is evenly incorporated.
- 2
Form the Cakes
Using your hands, form the mixture into patties about 2 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes firm up.
- 4
Bento Box Assembly
- 5
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then stir in rice vinegar while the rice is still warm. Let it cool slightly.
- 6
Steam the Broccoli
In a steamer basket over boiling water, steam the broccoli for about 5-7 minutes until bright green and tender. Remove from heat.
- 7
Assemble the Bento Box
In a bento box or meal prep container, arrange the sushi rice, steamed broccoli, crab cakes, pickled ginger, and a small dish of soy sauce. Serve immediately or refrigerate until ready to eat.
