Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-Ins
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Use a sharp knife or a mandoline to shred the cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them into fine pieces. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk the ingredients together until smooth and well blended.
Combining Ingredients
- 4
Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Add Optional Ingredients
If desired, add celery seeds, chopped green onions, or dried cranberries to the slaw. Toss again to combine.
Chill and Serve
- 6
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes before serving. This allows the flavors to meld together.
- 7
Serve
After chilling, give the slaw a gentle toss and serve it as a side dish. Enjoy!
