Chicken Caesar Salad Recipe
Make Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Cook the Chicken
Grill the chicken breast over medium heat until fully cooked (internal temperature should reach 165°F or 75°C). Once cooked, let it rest for a few minutes before slicing it into strips.
- 3
Add Remaining Salad Ingredients
Add the sliced grilled chicken, cherry tomatoes, Parmesan cheese, and croutons to the bowl with the Romaine lettuce.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined.
Assembly
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad mixture in the bowl. Toss gently to combine, ensuring all ingredients are well coated with the dressing.
- 6
Serve
Serve the Chicken Caesar Salad immediately, garnished with extra Parmesan cheese if desired.
