Cheese & Grape Platter Recipe
Make Cheese & Grape Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Fruits
Nuts
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie and Cheddar cheese into bite-sized pieces. Crumble the Blue cheese and set aside.
- 2
Wash the Grapes
Thoroughly rinse the red and green grapes under cold water. Pat them dry with a paper towel.
- 3
Prepare the Dried Fruits
If the dried apricots are whole, cut them in half for easier serving.
- 4
Prepare the Nuts
Measure out the almonds and walnuts. Optionally, you can toast the nuts in a dry pan for extra flavor.
Assembly
- 5
Arrange the Cheese
On a large serving platter, arrange the slices of Brie and Cheddar cheese. Crumble the Blue cheese over one section of the platter.
- 6
Add the Grapes
Scatter the red and green grapes around the cheese, creating a colorful display.
- 7
Incorporate the Dried Fruits and Nuts
Place the dried apricot halves and the almonds and walnuts in separate sections on the platter.
- 8
Finish with Accompaniments
Drizzle honey over the cheese (optional) and add a small bowl of honey on the platter. Arrange the crackers artistically around the cheese and fruits.
