Jul 14 2026
Restaurants›The Food Company Restaurant & Catering›Calamari Recipe

Calamari Recipe

Inspired by The Food Company Restaurant & Catering
Time30m
Serves4

Fried calamari served with spicy aioli.

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Ingredients

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Calamari

Spicy Aioli

Method

Calamari Preparation

  1. 1

    Cleaning the Calamari

    Rinse the fresh calamari under cold water. Remove the head and tentacles, and discard any innards. Slice the body into rings about 1/2 inch thick.

  2. 2

    Breading the Calamari

    In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In a separate bowl, beat the eggs. Dip each calamari ring into the egg, then dredge in the flour mixture to coat evenly.

  3. 3

    Frying the Calamari

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the breaded calamari rings in batches, frying until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Spicy Aioli Preparation

  1. 4

    Making the Aioli

    In a bowl, combine the mayonnaise, minced garlic cloves, lemon juice, Sriracha sauce, and salt. Mix well until smooth and adjust seasoning to taste.

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