Butter Rolls Recipe
Make Butter Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk together until well combined.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients. Pour in the warm water, melted butter, and beaten egg. Stir with a wooden spoon until the mixture starts to come together.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 4
Shape the Rolls
Once the dough has risen, punch it down to release the gas. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish.
- 5
Second Rise
Cover the shaped rolls with a damp cloth and let them rise for another 30 minutes until they puff up.
- 6
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 7
Prepare the Topping
In a small bowl, mix the softened butter, garlic powder, and chopped parsley until well combined.
- 8
- 9
Cool and Serve
Remove the rolls from the oven and allow them to cool for a few minutes before serving warm.
