Butter & Garlic Chicken Wings Recipe

Time1h

Serves4

Make Butter & Garlic Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure a crispy skin when cooked.
2
Season the Wings
In a large bowl, combine the chicken wings with salt and black pepper. Toss to ensure the wings are evenly coated.

3
Bake the Wings
Preheat your oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and golden.
4
Prepare the Garlic Butter Sauce
While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
5
Combine Wings and Sauce
Once the chicken wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the garlic butter sauce over the wings and toss until well coated.

6
Add Finishing Touches
If desired, sprinkle freshly chopped parsley and red pepper flakes over the wings for added flavor and presentation.