Bumbucha Loco Moco Recipe
Teriyaki hamburger steak over 3 scoops of our fried rice, 2 eggs, gravy all over & 1 scoop of salad.
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Ingredients
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Hamburger Steak
Fried Rice
Gravy
Salad
Method
Hamburger Steak
- 1
Prepare the Mixture
In a bowl, combine ground beef, soy sauce, teriyaki sauce, chopped green onions, minced garlic, salt, and pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 3
Cook the Patties
Heat vegetable oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until fully cooked through. Remove and set aside.
Fried Rice
- 4
- 5
Cook the Fried Rice
In the same pan, add the cooked rice, peas and carrots, and soy sauce. Stir-fry for about 5 minutes until heated through. Add the scrambled eggs and chopped green onions, mixing well.
Gravy
- 6
Make the Gravy
In a small saucepan, combine beef broth, soy sauce, and pepper. Bring to a simmer.
- 7
Thicken the Gravy
In a separate bowl, mix cornstarch with water until smooth. Gradually add this to the simmering broth, stirring continuously until the gravy thickens. Remove from heat.
Salad
- 8
Prepare the Salad
In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with your choice of salad dressing and toss gently.
