Bbq Ribs Recipe
Make Bbq Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs, ensuring they are well coated. Allow the ribs to sit at room temperature for about 30 minutes to absorb the flavors.
- 2
Preheat the Oven
Preheat your oven to 150°C (300°F). This low temperature will help tenderize the ribs as they cook.
- 3
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly in the foil to create a sealed packet.
- 4
Bake the Ribs
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Making the BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, honey, salt, black pepper, garlic powder, and onion powder.
- 6
Cook the Sauce
Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 15 minutes, stirring occasionally until the sauce thickens.
Finishing the Ribs
- 7
Preheat the Grill
While the sauce is cooking, preheat your grill to medium-high heat.
- 8
- 9
