Banana Pancakes Recipe
Make Banana Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Bananas
In a medium bowl, mash the ripe bananas using a fork until smooth. Set aside.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly mixed.
- 3
Mixing
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking
- 5
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil to grease the surface.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Serve
Remove pancakes from the skillet and serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
